Step-by-Step Guide to Make Gordon Ramsay Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Prepare For Crust
2. Prepare 2 cups cocoa krispies cereal
3. Make ready 6 tablespoons creamy peanut butter
4. Prepare 1/3 cup semisweet chocolate chips
5. Make ready For Ice Cream Filling
6. Make ready 1 quart vanilla ice cream
7. Take 1 quart peanut butter ice cream
8. Prepare For Whipped CreamTopping
9. Prepare 1 cup cold heavy whipping cream
10. Make ready 3 tablespoons confectioner's sugar
11. Make ready 1 teaspoon vanilla extract
12. Prepare Garnish
13. Get as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile

Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Make crust
2. Spray 9 inch springform pan with non stick spray
3. Place cocoa krispies in a bowl
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
6. When cool enough to handle press into prepared oan and freeze
7. Prepare Ice Cream Filling
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
11. Freeze until hard
12. Make Whipped Cream Topping
13. Beat cream until it has soft peaks
14. Add confectioner's sugar and vanilla and beat until it holds it shape
15. Remove sides of springform pan
16. Spread whipped cream on top of peanut butter layer
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

So that is going to wrap it up with this exceptional food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!