How to Make Super Quick Homemade Almond Layer Cake with Rasberry Cream Filling

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, almond layer cake with rasberry cream filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Layer Cake with Rasberry Cream Filling is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Almond Layer Cake with Rasberry Cream Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have almond layer cake with rasberry cream filling using 31 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Almond Layer Cake with Rasberry Cream Filling:

1. Make ready For Almond Cake
2. Get room temperature unsalted butter
3. Prepare granulated sugar
4. Prepare room temperature sour cream
5. Prepare almond extract
6. Make ready vanilla extract
7. Make ready large egg whites, at room temperature
8. Get all purpose flour
9. Prepare baking powder
10. Get salt
11. Take room temperature 2% mi
12. Get For Tge Cream Filling
13. Get fresh rasberries, pureed in a blender and strained
14. Make ready through a fine mesh strainer
15. Make ready room temperature salted butter
16. Make ready room temperature marscapone cheese, at room temperature
17. Get confectioner's sugar
18. Make ready vanilla extract
19. Get For Almond Cream Frostung
20. Get room temperature butter
21. Make ready mascarpone cheese, at room temperature
22. Take almond extract
23. Take vanilla extract
24. Take confectioner's sugar
25. Get milk
26. Get For Garnish
27. Get As needed, dark and white chocolate covered almonds
28. Prepare As needed, fresh rasberries
29. Get For Garnish
30. Prepare As needed, dark and white chocolate covered almond
31. Make ready As needed, fresh rasberries

Steps to make Almond Layer Cake with Rasberry Cream Filling:

1. Make Cake
2. Preheat the oven to 350., Spray 3 - 8 inch cake pans with bakers spray
3. Combine flour, baking powder and salt in a nowl
4. In another large bowl beat butter and sugar until light and fluffy, beat in extracts
5. Beat in egg whites in 2 addituons
6. Add flour, alternating with milk and sour cream until combined
7. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely
9. Combine flour, baking powder and salt 8n a nowl
10. In another large bowl beat butter and sugar until light and fluffy, beat in extract
11. Beat in egg whites in 2 addituons
12. Add flour, alternating with milk until combine
13. Divide evenly into m prepared pans an bake about 20 to 25 minutes until a toothpick comes out just clean. Cool 5 minutes in pans then remove to a rack to cool completely
15. Make Rasberry Cream Filling
16. Beat together in a large bowl butter, marsscapone, vanilla amd rasberry puree slowly beat in sugar until creamy
17. Make Almond Cream Frosting
18. In a large bowl beat butter, marscapone and extracts until blended, slowly beat in confectioner's sugar adding milk if needed to be creamy
19. Assemble Cake
20. Lay one cake layer bottom up 9n serving plate
21. Add 1/2 of rasberry filling
22. Top with second cake layer, bottom up
23. Add remaing rasberry filling
24. Top with third cake kayer, bottom up
25. Frost entire cake with almond cream frosting
26. Garnish with white and dark chocolate covered almonds and fresh raspberrie refrigerate at least 2 hours for easier slicing

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