Recipe of Gordon Ramsay Pecan and almond baklava

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pecan and almond baklava. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan and almond baklava is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pecan and almond baklava is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and almond baklava:

1. Take 1 box phyllo pastry
2. Take Melted butter and ghee for brushing
3. Get 1 tsp cinnamon
4. Prepare 1 cup almonds
5. Make ready 2 cups pecans
6. Make ready stick Long dowel
7. Take For the syrup
8. Get 1 cup water
9. Take 3/4 cup sugar
10. Prepare 1/2 cup golden syrup
11. Prepare 1/2 tsp lemon juice

Steps to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

So that’s going to wrap it up with this exceptional food pecan and almond baklava recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!