Recipe of Super Quick Homemade Lebanese Finger Baklava

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese finger baklava. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Finger Baklava is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lebanese Finger Baklava is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese finger baklava using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Finger Baklava:

1. Get 500 g phyllo pastry sheets
2. Take 2 tablespoons sugar
3. Make ready Sugar syrup
4. Get Grind pistachio for garnish
5. Prepare Melted ghee

Instructions to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

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