Recipe of Ultimate Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring the oil to a medium-high heat in a stockpot or large saucepan. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly. Heat oil in large soup pot or Dutch oven over medium-high heat. Add beans (including their liquid), tomatoes and salt and pepper to taste.

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To get started with this particular recipe, we have to first prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Prepare 1 potato, peeled and diced and in water
2. Prepare 1 tbsp vegetable oil
3. Get 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Make ready 1 leek, sliced
5. Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Make ready 3 cloves garlic, sliced (chopped if preferred)
7. Prepare 2 carrots, diced
8. Take 500 g tomatoes, cores removed and roughly chopped
9. Prepare 1 tsp sugar
10. Prepare 1 1/4 l ham stock (homemade if possible)
11. Get 1 tsp dried oregano
12. Take 1 tsp dried thyme
13. Take 50 g French beans, trimmed & cut into 2 cm strips
14. Take 200 g cooked gammon, diced
15. Get Salt
16. Make ready Ground black pepper
17. Make ready Handful chopped parsley to garnish (optional)

Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Add ham, sauteed leek, celery and carrots. Green Tomato Garlic Chili in an Instant Pot® or Slow Cooker or stove top By Kirsten Madaus Green tomatoes, roasted garlic and ground beef makes a colorful and flavorful chili recipe. You can make this in the Instant Pot®, a slow cooker, or on the stovetop.

Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

Green Tomato Garlic Chili in an Instant Pot® or Slow Cooker or stove top By Kirsten Madaus Green tomatoes, roasted garlic and ground beef makes a colorful and flavorful chili recipe. You can make this in the Instant Pot®, a slow cooker, or on the stovetop. Great recipe for "Multi-Modal" Use-up Turkey and Vegetable Soup. Today's soup used this plus our remaining uncooked Christmas vegetables. "Multi-Modal". Find recipes like Campfire Stew, Mexican Chilli Beef and Spicy Tomato Soup.

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