Easiest Way to Prepare Quick Kale, Sausage and Potato Skillet

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale, sausage and potato skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale, Sausage and Potato Skillet is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kale, Sausage and Potato Skillet is something that I’ve loved my entire life.

This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Push potatoes and sausage to one side of the skillet. Add onion and cook, stirring occasionally, until translucent and Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage and Potato Skillet:

1. Make ready 3 tbsp olive oil
2. Prepare 24 oz red potatoes (cut in half and boiled in salt water)
3. Prepare Salt and pepper to taste
4. Make ready 2 tbsp dried thyme
5. Prepare 12 oz Beef smoked sausage 1" sliced
6. Get 1 medium yellow onion
7. Take 2 garlic cloves minced
8. Prepare 1 bunch organic Kale, ribs removed. Roughly chopped
9. Take 1 lemon squeezed (optional)

Cajun Shrimp Sausage And Potato SkilletSubscribe to my channel and press the bell button to get notifications every time I post new recipesSocial Media. This easy weeknight skillet is perfect for dinner. Enjoy over lentil pasta or any other pasta you have in your cupboard. Meanwhile, in a large skillet, heat olive oil over medium-high heat.

Instructions to make Kale, Sausage and Potato Skillet:

1. Boil potatoes until tender with fork.
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
5. Squeeze a lemon over the top of the dish and serve.

Enjoy over lentil pasta or any other pasta you have in your cupboard. Meanwhile, in a large skillet, heat olive oil over medium-high heat. This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. Add pasta to stretch it even further. Squeeze the sausage from the casings into a large skillet (freeze the remaining links for later use).

So that is going to wrap it up for this special food kale, sausage and potato skillet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!