How to Prepare Award-winning Taco Pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taco Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Taco Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Pasta:

1. Prepare 3/4 box your favorite noodle
2. Make ready 1 tsp olive oil
3. Get 1.5 lbs favorite ground beef
4. Make ready 1 small yellow onion minced
5. Take 1 (14 oz) can diced tomatoes
6. Make ready 1 packet taco seasoning
7. Take 2 oz cream cheese
8. Get 1 large spoonful of sour cream
9. Take 1 cup shredded cheddar cheese
10. Prepare Green onion & cilantro for garnish

Steps to make Taco Pasta:

1. Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water.
2. Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low.
3. Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro.

So that’s going to wrap this up with this exceptional food taco pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!