Recipe of Ultimate No Bake French Silk Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake french silk pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Bake French Silk Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. No Bake French Silk Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook no bake french silk pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake French Silk Pie:

1. Get 1 pie crust
2. Take 2 sticks (1 cup) unsalted butter (at room temp)
3. Prepare 1 1/2 cups granulated sugar
4. Make ready 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
5. Take 2 tsp vanilla extract
6. Get 2 tbsp Hersheys Cocoa powder
7. Prepare 1/4 tsp instant espresso powder
8. Take 4 large eggs
9. Take 1 whipped cream
10. Take 1 Hersheys candy bar; shaved

Steps to make No Bake French Silk Pie:

1. In a large mixing bowl, beat sugar & butter until light & fluffy
2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

So that’s going to wrap it up for this special food no bake french silk pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!