Step-by-Step Guide to Make Award-winning Firm Chocolate Mousse

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, firm chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Firm Chocolate Mousse is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Firm Chocolate Mousse is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook firm chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Firm Chocolate Mousse:

1. Make ready 1000 ml heavy cream
2. Prepare 400 grams chocolate of choice
3. Make ready 7-8 Gelatine sheets (depending on firmness of choice)

Instructions to make Firm Chocolate Mousse:

1. Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
2. Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
3. Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
4. After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
5. Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
6. Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
7. Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
8. Enjoy :)!

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