How to Prepare Award-winning 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get 1 (62 g) Low-carb whole grain tortilla
2. Get 100 g lean flank steak or chicken breasts
3. Make ready 70 g avocado
4. Prepare 150 g bell pepper (sliced, i used green/yellow/red)
5. Prepare 30-40 g cheddar(grated)
6. Take Seasonings
7. Make ready Lime juice
8. Make ready Salt and pepper
9. Prepare 15 ml olive oil
10. Prepare 5 g butter

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap this up for this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!