Recipe of Speedy Tomato Basil with Fried Eggs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato basil with fried eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Tomato basil egg recipe is so easy to make. The recipe is so simple yet so delicious, so light and refreshing. Please like, share and SUBSCRIBE, Be sure. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.

Tomato Basil with Fried Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato Basil with Fried Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Prepare 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Make ready 2 Cloves Garlic, minced
3. Prepare 1 Shallot, thinly sliced
4. Prepare 1 Brussel Sprout, finely chopped
5. Make ready 1 tsp Seasoning Salt
6. Prepare 4 Eggs
7. Get Salt and Pepper, to season
8. Take 1 Green Onion
9. Take 2 tbsp Olive Oil

The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich. Reviews for: Photos of Tomato Basil Egg Salad Sandwich. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the.

Steps to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the. This tomato basil frittata is like a crustless quiche that is super simple to make. Sometimes I surprise myself with just how tasty simple recipes can be, and this Eggs are a great source of inexpensive protein, and they are basically a blank slate. They take on the flavor of whatever you add to them. tomato & egg stir-fry is truly a national dish.

So that is going to wrap it up for this exceptional food tomato basil with fried eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!