19/09/2020 07:56

How to Prepare Homemade Sopa de Pollo

by Mason Townsend

Sopa de Pollo
Sopa de Pollo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sopa de pollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de Pollo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sopa de Pollo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sopa de Pollo:
  1. Prepare 2 lbs assorted bone-in chicken (or your preference is fine)
  2. Get 6 garlic cloves minced or mashed
  3. Make ready 1 tsp ground oregano
  4. Get 1 tsp whole Allspice (remove after cooking)
  5. Make ready 1 1/2 Tbs chicken bouillon
  6. Make ready 1/2 Lime (freshly squeezed)
  7. Get 1 Onion (diced)
  8. Get 2 Tbs fresh cilantro
  9. Take 1 Tsp Sazon
  10. Prepare 3 carrots (sliced)
  11. Get 3 stalks celery (sliced)
  12. Prepare 1 1/2-2 lbs yuca
  13. Make ready 1 lb. auyama or calabaza
  14. Get Water
  15. Get Salt and pepper to taste
  16. Take Your choice of pasta/noodles
Steps to make Sopa de Pollo:
  1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
  3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
  4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
  5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that’s going to wrap it up with this exceptional food sopa de pollo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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