Steps to Prepare Ultimate The Definitive Kinpira Stir-fry Rice Burger!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the definitive kinpira stir-fry rice burger!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Definitive Kinpira Stir-fry Rice Burger! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. The Definitive Kinpira Stir-fry Rice Burger! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:

1. Get 4 small rice bowls' worth Plain cooked rice
2. Make ready 1 Soy sauce
3. Get 1 two 10 cm long rashers Bacon
4. Take 2 sheets Nori seaweed
5. Get For the kinpira stir-fry ingredients:
6. Prepare 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
7. Take 1/2 Carrot (julienned)
8. Take 1 dash Beef (chopped finely)
9. Take 1 tbsp Sesame oil
10. Make ready 2 tbsp Sugar
11. Take 1 White sesame seeds
12. Get 1 Red chili pepper (seeds removed and finely chopped)
13. Get The sauce ingredients:
14. Make ready 3 tbsp Soy sauce
15. Take 2 tbsp Mirin
16. Get 2 tbsp Sake
17. Prepare 200 ml Water

Instructions to make The Definitive Kinpira Stir-fry Rice Burger!:

1. Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
2. Add sugar and continue stir frying. Add the combined sauce ingredients.
3. Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
4. Add sesame seeds while crushing with your fingers, and the kinpira is done!!
5. Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
6. Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
7. Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
8. Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!

So that’s going to wrap it up with this exceptional food the definitive kinpira stir-fry rice burger! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!