Recipe of Ultimate My Southern Black Eyed Peas with Collard Greens

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my southern black eyed peas with collard greens. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my entire life.

Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year. Tasty by themselves - even better combined into one dish! I have loaded the peas and greens with leftover ham chunks in order to heighten the flavor even more. You could use a ham hock.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Make ready 14 oz cooked organic black eyed peas
2. Make ready 1 tbsp olive oil
3. Prepare 4 cloves galric minced
4. Get 1 medium yellow onion, chopped
5. Make ready 1 tsp salt
6. Prepare 1 tbsp brown sugar
7. Get 1 bay leaf
8. Make ready 1 tbsp red wine vinegar
9. Prepare 1/2 cup water
10. Get 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
11. Take 1 large bunch collard greens chopped into strips (about 5 cups.)

I enjoyed my black-eyed peas with Cornbread and Vegan Southern-Style Collard Greens and it was so delicious, comforting, and hearty. Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad.

Instructions to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

Heat oil in a large nonstick skillet over medium-high heat. These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad. Cut thick stems out of the greens and chop the leaves or cut them crosswise into. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South.

So that is going to wrap it up with this special food my southern black eyed peas with collard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!