Step-by-Step Guide to Prepare Homemade Brad's West African Chicken, Collard Green, and Peanut Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Stir in broth, tomatoes, sweet potato, collard greens, and red bell peppers; bring to a boil. Reduce heat to medium-low; simmer, partially covered, until. Can be made vegetarian or with chicken.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brad's West African Chicken, Collard Green, and Peanut Stew is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Take 2 lbs boneless chicken thighs, cubed
2. Get 1 cup seasoned flour
3. Take 4 cups chicken stock or reduced-fat low-sodium chicken broth
4. Get 1 cup dry white wine
5. Take 2 tablespoons canola oil
6. Make ready Coarse kosher salt and freshly ground black pepper
7. Get 1/4 cup tomato paste
8. Take 1 red bell pepper, seeded and chopped
9. Take 2 yellow chile peppers, minced
10. Get 2 carrots, diced
11. Take 1 sweet onion, chopped
12. Get 3 bay leaves
13. Get 3 garlic cloves, minced
14. Take 1 tablespoon finely chopped fresh ginger
15. Make ready 1/4 teaspoon ground cumin
16. Prepare 1/2 cinnamon stick
17. Get 1/2 cup chopped cilantro
18. Get 1/2 cup lightly salted roasted peanuts
19. Prepare 4 cups loosely packed chopped collard greens
20. Take 2 sweet potatoes, peeled and cut into 1/2-inch cubes

A recipe for Creamy West African Peanut Stew: Chicken and sweet potatoes in creamy peanut butter broth, flavored with ginger, garlic and a kick of cayenne. Peanut Stew is a staple of African cuisine and wow is it ever delicious! In this Ghanaian recipe, Chicken and sweet potatoes are simmered in. A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes, and peanuts that is perfect for a chilly day.

Steps to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

In this Ghanaian recipe, Chicken and sweet potatoes are simmered in. A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes, and peanuts that is perfect for a chilly day. Chicken, sweet potatoes, and peanuts are one of those magical flavor combinations that make me feel all warm and happy. This West African-inspired one-pot meal is a satisfying combination of familiar ingredients used in an different way. Chicken Helper® mix jump-starts a stew with chicken, peanut butter and tomatoes.

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