Simple Way to Prepare Award-winning Slow Cooked Collard Greens

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked collard greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prepare this easy Slow Cooker Collard Greens recipe for a delicious side. These collards have a smoky ham flavor and a great broth! Collard greens need quite a bit of time to soften up and that's why making them in the crockpot is the best! While they cook, a wonderful broth (pot liquor) is formed.

Slow Cooked Collard Greens is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooked Collard Greens is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Collard Greens:

1. Make ready 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
2. Prepare 3 tablespoons olive oil
3. Get 1 onion, sliced
4. Make ready 2 garlic cloves, smashed
5. Make ready 2 bay leaves
6. Prepare 10 oz bacon, chopped
7. Get 2 quarts chicken broth, warm
8. Get 2 tablespoons cider vinegar
9. Get 1 teaspoon sugar
10. Take Kosher salt and freshly ground black pepper

Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. What to buy: Collard greens are often cooked with smoked ham hocks, but smoked turkey drumsticks are a great substitute and yield more meat.

Instructions to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
5. Add Bay leaves.
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
8. Cover and let cook for 15 more minutes or until tender.
9. Remove the bay leaves and serve.

Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. What to buy: Collard greens are often cooked with smoked ham hocks, but smoked turkey drumsticks are a great substitute and yield more meat. Slow-Cooked Collard Greens in Olive Oil. Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. I like to think the slow cooker was invented by a Southern home cook.

So that’s going to wrap this up with this special food slow cooked collard greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!