Step-by-Step Guide to Prepare Ultimate White chocolate and salted caramel mousse

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chocolate and salted caramel mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White chocolate and salted caramel mousse is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. White chocolate and salted caramel mousse is something which I’ve loved my entire life.

Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?

To begin with this recipe, we must prepare a few components. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White chocolate and salted caramel mousse:

1. Get 100 g white chocolate, chopped
2. Take 2 eggs separated
3. Prepare 1 tablespoon brown sugar
4. Take 1 cup thickened cream
5. Take 1 cup store brought caramel filling
6. Get 1/2 teaspoon sea salt

Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. These decadent little pots of white chocolate and salted caramel mousse make a wonderful dessert when entertaining, or for a weekend treat. · Lemon Cheesecake Mousse.a delightful no-bake dessert made with only three ingredients! Each bite is rich, creamy and packed with flavor!! The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel.

Instructions to make White chocolate and salted caramel mousse:

1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
3. In a separate bowl whisk the cream until soft peaks form.
4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.

Each bite is rich, creamy and packed with flavor!! The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. Try not to overmix, stop as soon as it's combined and no white parts remain. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.

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