Easiest Way to Prepare Quick Couscous with cabbage sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, couscous with cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Couscous with cabbage sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Couscous with cabbage sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with cabbage sauce:

1. Get 1 bag couscous
2. Take Diced carrots
3. Make ready 2 melted butter
4. Make ready Some pinch of salt
5. Get Diced cabbage
6. Make ready Grated scotch bonnet
7. Make ready Sliced onions
8. Make ready 4 eggs
9. Get 1/3 cup oil
10. Make ready Seasoning and spices

Instructions to make Couscous with cabbage sauce:

1. In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
2. After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
3. Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
4. Then add seasoning and spices and break 4 eggs + d cabbage

So that is going to wrap this up for this special food couscous with cabbage sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!