Step-by-Step Guide to Prepare Gordon Ramsay Brad's collard greens

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's collard greens is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's collard greens is something which I have loved my entire life.

Stir collard greens into the pot, and bring to a boil. Season with red wine vinegar and salt and pepper to taste. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" asks chef Todd. Braised Collard Greens. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must prepare a few components. You can have brad's collard greens using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's collard greens:

1. Take 3 bunches fresh collard greens
2. Get 1 lg sweet onion, course chopped
3. Get 1 lb bacon ends and pieces, chopped
4. Make ready 2-3 tbs granulated chicken bouillon, to taste
5. Take 1/3 cup white vinegar
6. Take 2 tbs minced garlic
7. Take 2 tbs crushed red pepper, optional

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Instructions to make Brad's collard greens:

1. Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
2. Place in a very large soup pot. Add water until 3/4 of the way covered.
3. Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
4. Add the rest of the ingredients. Simmer for another half hour.
5. Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.

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