Simple Way to Prepare Gordon Ramsay My beef stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This amazing Old School Russian Beef Stew is My Granny's signature recipe. Everyone who ever tried this recipe, instantly fell in love with it. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.

My beef stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My beef stew is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:

1. Prepare 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Make ready 3 tsp salt, divided
3. Get 2 tsp ground pepper
4. Prepare 1/2 cup all-purpose flour
5. Take Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Take 3 cloves garlic finely chopped
7. Get 3 finely chopped sun dried tomatoes
8. Prepare 1 large onion, halved and sliced (I used Spanish onion)
9. Get 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. Prepare 1 pound carrots, cut into 2 inch pieces
11. Take 3/4 cup red wine
12. Prepare 1 1/2 cups beef broth
13. Get 2 tbsp worchester sauce
14. Get 1 can tomato paste (6 ozs)
15. Take 1 tsp dried thyme
16. Prepare 1 large bay leaf or two small

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Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

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So that is going to wrap this up for this special food my beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!