Step-by-Step Guide to Make Speedy Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. A big pot of chili is one of my favorite "go to" recipes that I like to make in White bean chili, chicken chili, chili with beans, chili with venison, chili with no meat. Then shred the chicken and serve with your favorite chili toppings. There is nothing I love more than a good bowl of chili and while a standard tomato based chili with kidney beans is always good sometimes I like to change it up a little bit and this recipe for Crock-Pot White Bean Chicken Chili is.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Make ready 1 large pack chicken breasts
2. Prepare 1 large green pepper, sliced
3. Take 2 large onions, sliced
4. Prepare 10 cloves garlic, minced
5. Take 1 jar (16 ounce) salsa verde
6. Get 1 can (10 ounce) Rotel diced tomatoes
7. Prepare 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Make ready 1 can (4 ounce) jalapeño peppers
10. Take 1/8 teaspoon black pepper
11. Prepare 1/8 teaspoon crushed red pepper
12. Get 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Prepare 1 tablespoon oregano leaves
15. Prepare 1/2 teaspoon Sazon with achiote
16. Take 1 tablespoon dried cilantro leaves
17. Get Cooked yellow rice 🍚
18. Get Shredded cheddar cheese
19. Prepare Sour cream

If the chicken hasn't shredded as you stirred, remove the chicken from the chili and shred. White Bean Chicken Chili is a must on a cold night. We love this simple crock pot meal. You'll cook the chicken and other ingredients in the slow cooker until the chicken is cooked through and shreds easily.

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

We love this simple crock pot meal. You'll cook the chicken and other ingredients in the slow cooker until the chicken is cooked through and shreds easily. Once the chicken is cooked all the way, you'll take it out of the crock pot and let it cool for a. This delicious crockpot chicken barbecue is made with cooked and shredded chicken breasts. Feel free to use all or part chicken thighs in the dish.

So that’s going to wrap it up for this special food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!