Step-by-Step Guide to Prepare Award-winning Chocolate Covered Coconut Snowball

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate covered coconut snowball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Covered Coconut Snowball is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Coconut Snowball:

1. Make ready coconut balls
2. Take 150 ml water
3. Make ready 250 grams sugar
4. Take 200 grams dry coconut
5. Prepare chocolate mousse
6. Make ready 50 grams dark chocolate
7. Take 50 ml whipping cream
8. Prepare 15 grams unsalted butter
9. Get chocolate cover
10. Prepare 300 grams dark chocolate

Steps to make Chocolate Covered Coconut Snowball:

1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
3. Melt the butter and add the chocolate until it melts completely.
4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
7. Must be kept in the fridge because it contains dietary products.
8. You can mix orange zest or lemon zest in them to give them an extra-punch ;)

So that’s going to wrap it up for this special food chocolate covered coconut snowball recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!