Steps to Make Quick Collard Greens

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, collard greens. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Collard Greens is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Collard Greens is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens:

1. Get 1 bunch collard greens, rinsed
2. Get 4 slices bacon
3. Get 1 small onion, diced
4. Take 1 Tbsp. cider vinegar
5. Get 1 Tbsp. 100% pure maple syrup
6. Make ready 1/8 tsp. hot red pepper flakes (optional)
7. Get to taste Salt,

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other Look for collards that have an even green color and look fresh.

Instructions to make Collard Greens:

1. Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
2. Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. - of water and cover. Cook for several minutes until leaves are wilted.
3. Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to - medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but - leave the bacon grease in the pan. Break the cooked bacon into small pieces.
4. Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are - soft, about 2 minutes
5. Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ - cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the - pan and season with salt (if necessary).
6. Prep Suggestion: - Swap a smoked turkey neck for the bacon for a pork-free option.

The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other Look for collards that have an even green color and look fresh. Avoid collards that have browned or. See more ideas about collard greens, collards, soul food. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems.

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