Simple Way to Prepare Award-winning Couscous with cabbage sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, couscous with cabbage sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Couscous with cabbage sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Couscous with cabbage sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous with cabbage sauce:

1. Prepare couscous
2. Take Diced carrots
3. Take melted butter
4. Take Some pinch of salt
5. Take Diced cabbage
6. Make ready Grated scotch bonnet
7. Make ready Sliced onions
8. Take eggs
9. Prepare oil
10. Prepare Seasoning and spices

Steps to make Couscous with cabbage sauce:

1. In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
2. After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
3. Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
4. Then add seasoning and spices and break 4 eggs + d cabbage

So that’s going to wrap it up with this special food couscous with cabbage sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!