Recipe of Quick Collards in chicken stock

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, collards in chicken stock. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Collards in chicken stock is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Collards in chicken stock is something that I’ve loved my whole life. They are fine and they look wonderful.

Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is There are several ways to make chicken stock. Three of our favorite methods are presented here. Preparation Remove the tougher, woody stalks from the collard leaves.

To get started with this recipe, we must prepare a few ingredients. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Collards in chicken stock:

1. Get 56 oz collard greens
2. Make ready 2 tbsp distilled white vinegar
3. Prepare 7 cup chicken stock, see attached recipe
4. Prepare 1/2 tsp salt

Place one cup of water into a large pot and bring to a boil. Add black-eyed peas and chicken stock to the pot. Cook for an hour on medium. I used homemade chicken stock, and wasn't sure about whether to add salt.

Instructions to make Collards in chicken stock:

1. Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
2. Serve hope you enjoy!

Cook for an hour on medium. I used homemade chicken stock, and wasn't sure about whether to add salt. I had smoked turkey legs in the freezer so I cooked them in chicken bone broth. Keto Collard Greens is a delicious low carb side born in the heart of South Carolina. Perfect for those who love Southern country cooking and are low carb.

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