Recipe of Jamie Oliver Chicken and spinach enchilada dinner casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken and spinach enchilada dinner casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Get 2-3 boneless skinless chicken breast, cooked & shredded
2. Make ready 1 onion, chopped
3. Take 1 can cream of mushroom soup
4. Make ready 1 can cream of chicken soup
5. Make ready I can Rotel, with lime & cilantro
6. Take Fresh baby spinach
7. Prepare 3-5 cloves garlic, minced fine
8. Take 1 tbsp. cumin
9. Get Shredded jack or cheddar cheese, enough to cover the top of dish
10. Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Steps to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

So that is going to wrap this up for this special food chicken and spinach enchilada dinner casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!