Recipe of Perfect Collard greens

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Collard greens is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Collard greens is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have collard greens using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Collard greens:

1. Take 3 slice bacon chopped
2. Prepare 1 tsp butter unsalted
3. Take 1/2 medium onion, chopped
4. Take 1 clove garlic minced
5. Make ready 1/2 bag of frozen collard greens
6. Get 1/2 tsp red pepper flakes

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other Look for collards that have an even green color and look fresh.

Instructions to make Collard greens:

1. In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through.
2. Serve

The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other Look for collards that have an even green color and look fresh. Avoid collards that have browned or. See more ideas about collard greens, collards, soul food. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems.

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