How to Make Quick Collard greens

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, collard greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Collard greens is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Collard greens is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have collard greens using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Collard greens:

1. Make ready 4 beef brats or 1 whole pork sausage
2. Prepare 1/2 Red bellpepper
3. Prepare 4 slice bacon
4. Prepare 1 stock collard greens
5. Take 1/2 stock kale
6. Get 4 small Red potatoes.
7. Prepare 1 small yellow onion
8. Make ready 4 Green onions.
9. Take 1 pinch pepper to your taste. I put a teaspoon.

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other Look for collards that have an even green color and look fresh.

Instructions to make Collard greens:

1. Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
2. While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
3. Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy.

The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other Look for collards that have an even green color and look fresh. Avoid collards that have browned or. See more ideas about collard greens, collards, soul food. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems.

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