Recipe of Homemade Heidi's Low budget Chorizo & Potato Stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heidi's low budget chorizo & potato stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heidi's Low budget Chorizo & Potato Stir fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Heidi's Low budget Chorizo & Potato Stir fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook heidi's low budget chorizo & potato stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Low budget Chorizo & Potato Stir fry:

1. Take 1/2 tube of Chorizo
2. Make ready 2 1/2 cups frozen seasoned steak fries (or 1/3 of bag) refrigerate
3. Take 1/2 bag your favorite stir fry vegetables
4. Get 2 tbsp sweet chili sauce (or substitute with your favorite)
5. Make ready 1/2 tbsp garlic salt (optional)
6. Take 1 tbsp ground ginger (optional)
7. Take 3/4 cup water
8. Take 1 1/4 tbsp vegetable oil (peanut oil optional?)
9. Take 4 eggs

Instructions to make Heidi's Low budget Chorizo & Potato Stir fry:

1. In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes)
2. Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside
3. In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated.
4. Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes)
5. Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes). - Serve warm with or without extra sauce.

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