Recipe of Super Quick Homemade Southern Collard Greens

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern collard greens. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. All Reviews for Southern Style Collard Greens.

Southern Collard Greens is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Southern Collard Greens is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook southern collard greens using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Collard Greens:

1. Get 2-3 bunches collard greens
2. Get 6 pieces bacon chopped
3. Take 4 cloves garlic diced
4. Get 1/2 a white or yellow onion chopped
5. Make ready 3 C chicken or vegetable stock
6. Make ready 3 C white vinegar
7. Make ready 1 tsp salt
8. Get 1 tbs black pepper
9. Get 1 top cajun seasoning (optional)
10. Get 1 shallot chopped (optional)

This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family. Try bringing a pot of collard greens to dinner that doesn't have a slab of. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal.

Steps to make Southern Collard Greens:

1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips.
2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes.
3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat.
4. Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy.
5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold.

Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Cut off and discard the tough stems and discolored leaves from the greens. These Southern collard greens are seasoned with diced bacon or hog jowl along with onion and seasonings. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your.

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