Recipe of Award-winning Crock pot Chicken enchiladas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crock pot chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock pot Chicken enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crock pot Chicken enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Chicken enchiladas:

1. Make ready 2 lbs boneless skinless chicken
2. Take 2 cans mild red enchilada sauce
3. Make ready Flour tortillas
4. Make ready Shredded cheese
5. Get 1 can sliced black olives
6. Prepare Sour cream
7. Prepare Guacamole

Instructions to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately

So that is going to wrap it up for this special food crock pot chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!