Easiest Way to Make Super Quick Homemade Mimi's Collard Greens

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mimi's collard greens. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to cook Collard Greens. Plus I'm making a super easy. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" asks chef Todd. Collards have dark green, fanlike leaves with tough stems.

Mimi's Collard Greens is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mimi's Collard Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mimi's collard greens using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Collard Greens:

1. Prepare 3 slice bacon
2. Prepare 1 tbsp olive oil
3. Make ready 1 large onion chopped
4. Take 2 clove garlic chopped
5. Prepare 1 tsp salt
6. Take 1 tsp pepper
7. Make ready 3 cup chicken broth
8. Make ready 1 pinch red pepper flakes
9. Prepare 1 lb fresh collard greens, chopped into 2inch pieces

This is my favorite family recipe for collard greens made WITHOUT chicken broth and smoked meat.. Collard Greens Gratin, Oven Baked Collard Greens Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in. A classic recipe for collard greens that uses smoked turkey to add some flavor. I'm an African American from the South, so I needed a collard green recipe that would not disappoint at the.

Steps to make Mimi's Collard Greens:

1. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
2. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.

A classic recipe for collard greens that uses smoked turkey to add some flavor. I'm an African American from the South, so I needed a collard green recipe that would not disappoint at the. Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics.

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