Recipe of Ultimate Porcupine Balls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porcupine balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porcupine Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Porcupine Balls is something which I’ve loved my whole life. They are nice and they look wonderful.

The porcupine balls contain beneficial active ingredients that boost users' health status and wellbeing. Porcupine Balls are are form of meatball, the secondary ingredient being rice. The rice makes the meatball appear spiky, hence the name, porcupine. Time from start to finish depending on how well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Porcupine Balls:

1. Prepare Porcupine Balls
2. Take 1 pound ground veal
3. Get 1 pound ground pork
4. Make ready 1/2 cup panko breadcrumbs
5. Take 1 jumbo egg
6. Get 2 tablespoons water
7. Make ready 1/2 teaspoon ground Hungarian paprika
8. Take 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Prepare 1/2 tablespoon Italian seasonings
11. Prepare 1/2 teaspoon ground white pepper
12. Take 1 cup yellow rice, raw
13. Prepare Sauce
14. Get 23 ounce canned tomato soup, condensed
15. Make ready 1/2 soup can of water
16. Get 1/4 cup brown sugar
17. Prepare Rice
18. Prepare 1 cup yellow rice
19. Take 2 tablespoons extra virgin olive oil
20. Make ready 2 cups water
21. Get 1/3 cup dehydrated onions
22. Prepare 1/2 cup water

He likes to leave these behind and take a. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! With minimal ingredients it is easy to make and budget friendly.

Instructions to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
2. Gather your veal and pork.
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!

This is an old recipe, but good! With minimal ingredients it is easy to make and budget friendly. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Combine beef, rice salt and pepper in bowl and mix, form into balls and put into baking dish. porcupine's balls. Shaved Balls that are starting to grow hair back on them.

So that’s going to wrap this up with this exceptional food porcupine balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!