Step-by-Step Guide to Make Homemade West African Peanut Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, west african peanut stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

West African Peanut Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. West African Peanut Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make West African Peanut Stew:

1. Prepare 2 medium sweet potatoes peeled and diced
2. Prepare 3 cloves garlic chopped
3. Make ready 3 tablespoons chopped fresh ginger
4. Prepare 1 medium red onion diced
5. Get 3 leeks, white part, chopped
6. Make ready 4 small carrots chopped
7. Make ready 1/4 cup smooth unsalted natural peanut butter (just peanuts)
8. Take 2 tablespoons tomato paste
9. Make ready 1 can coconut milk
10. Make ready 1 box vegetable stock
11. Make ready to taste Madras curry powder
12. Make ready to taste Garam masala
13. Make ready King's Pepper seasoning spice blend
14. Get 1 bunch cilantro
15. Get 1 bunch fresh collard greens. Washed & cut in bite size

Instructions to make West African Peanut Stew:

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

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