Recipe of Super Quick Homemade Mongolian Beef Meatballs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mongolian beef meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This post may contain affiliate links. Please check our privacy How to serve Mongolian beef meatballs: Honestly, this is totally up to you! In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it.

Mongolian Beef Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mongolian Beef Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Make ready 1.5 lb Ground Beef
2. Prepare 1 Egg
3. Take 1/2 cup Parsley, chopped
4. Prepare 2 Garlic Cloves, minced
5. Get Salt & Pepper
6. Get For the Mongolian Glaze
7. Take 1 Tsp Sesame Oil
8. Get 3 Garlic Cloves, minced
9. Get 1 Tsp Ginger, minced
10. Prepare 1/2 Cup Brown Sugar
11. Make ready 1/2 cup Soy sauce
12. Take 2/3 Cup Water
13. Get 3 Tbsp Oyster Sauce
14. Prepare 1 Tsp Chili Flakes
15. Make ready For garnish
16. Take Sesame Seeds
17. Make ready Green Onion

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Instructions to make Mongolian Beef Meatballs:

1. Preheat the oven to 400F and line a baking sheet with parchment paper.
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

Mongolian Meatballs Elevate Instant Ramen To Baller Status. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than · Turn your favorite Asian take out into Mongolian beef meatballs! Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. You can definitely make this without the spiciness for little ones or for yourself.

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