Step-by-Step Guide to Make Homemade Cajun Shrimp Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cajun Shrimp Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
2. Make ready 1 Onion (diced)
3. Get 3 cloves Garlic (minced)
4. Prepare 2 Tbs Jalapeños
5. Prepare 6 Tbs Butter
6. Get 1/2 cup all-purpose flour
7. Make ready 3 Cup Chicken Broth
8. Get 10 Oz can Tomatoes (diced)
9. Get 3 Tbs Cajun Seasoning
10. Get 1 tsp Chili Powder
11. Make ready 1/2 tsp Cayenne Pepper
12. Make ready 1/2 tsp Garlic Powder
13. Get 1 pkg Cream cheese (8 Oz)
14. Take 1 lb Monterey Jack Cheese (grated)
15. Make ready 10 large Tortillas

Steps to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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