Steps to Prepare Homemade Pochero

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pochero. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. SIMPLE & VERY EASY TO FOLLOW PORK POCHERO RECIPE Pork Pochero a type of pork stew tomato - based Filipino dish. Pork is sautéed in garlic, onion.

Pochero is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pochero is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pochero using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pochero:

1. Get 1 kilo pork cut into cubes
2. Take 50 g cabbage (half a head) chopped
3. Make ready 100 g pechay or bok choy with the base cut
4. Make ready 4 ripe plantain bananas sliced
5. Get 4 potatoes or sweet potatoes cut into quarters
6. Prepare 6 longyard beans cut in 2 inches
7. Get 1 big can pork and beans or chickpeas/garbanzos
8. Get 2 links chorizo (semi-cured Spanish sausage) quartered
9. Make ready 1/2 cup tomato sauce
10. Make ready 2 cups water
11. Get 2 tablespoons fish sauce
12. Get 4 cloves garlic minced
13. Make ready 1 medium onion diced
14. Take Cooking oil
15. Take to taste Salt and pepper

Pochero. this link is to an external site that may or may not meet accessibility guidelines. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines. In the Phillippines, pochero is just one of several popular types of stew; we also have mechado and. Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero.

Instructions to make Pochero:

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
5. Serve with steamed rice.

In the Phillippines, pochero is just one of several popular types of stew; we also have mechado and. Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it.

So that is going to wrap this up for this special food pochero recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!