Recipe of Super Quick Homemade Mixed greens

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mixed greens. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In this video I show some of the different greens that can be mixed from blue and yellow in oil paints, and how to use those to create more natural. I have been eating here for years. Same staff forever, and always nice and smiling. I love Mixed Greens, Especially after the Gym.

Mixed greens is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mixed greens is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mixed greens using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed greens:

1. Get 1 bunch turnip
2. Make ready 1 bunch mustard
3. Prepare 1 bunch collard greens
4. Take 1 bunch kale
5. Make ready 1 ham hock are your choice of meat
6. Get 6 cups water
7. Prepare 1/4 cup cooking oil
8. Take 1/2 Tbsp cayenne pepper

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Steps to make Mixed greens:

1. Pick each bunch of green discarded any yellow one
2. Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
3. In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
4. Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.

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So that’s going to wrap this up with this special food mixed greens recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!