Recipe of Gordon Ramsay Spring asparagus tart

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spring asparagus tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring asparagus tart is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spring asparagus tart is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring asparagus tart:

1. Prepare all-purpose flour, plus more for dusting
2. Get frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
3. Get mascarpone
4. Prepare kosher salt
5. Take large egg, beaten
6. Prepare lemon, zest finely grated (about 1 tablespoon)
7. Prepare chopped fresh chives
8. Prepare chopped fresh tarragon
9. Prepare olive oil
10. Prepare pencil asparagus, woody bottoms trimmed off
11. Make ready Freshly ground pepper
12. Make ready Lightly dressed greens for serving

Instructions to make Spring asparagus tart:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!

So that is going to wrap it up with this special food spring asparagus tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!