Steps to Prepare Jamie Oliver Omelette with zuchinni and black olives

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, omelette with zuchinni and black olives. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Omelette with zuchinni and black olives is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Omelette with zuchinni and black olives is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have omelette with zuchinni and black olives using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omelette with zuchinni and black olives:

1. Take 4 eggs
2. Make ready 1/2 zucchini
3. Make ready 1/3 cup sliced black olives
4. Prepare 2 tomatoes
5. Make ready 1/2 white onion
6. Get Garlic (chop a few cloves or 2 tbsp of minced garlic)
7. Get 1/3 cup grated cheese (I used cheddar and mozza)
8. Take 3-4 tbsp salted butter
9. Make ready 2 tsp salt
10. Get 1 tsp pepper

Instructions to make Omelette with zuchinni and black olives:

1. Chop up the tomato, onion and zucchini. Whisk the eggs in a bowl.
2. Fry the chopped ingredients in a pan with 2 tbsp butter for 3 minutes on medium heat - stirring occasionally.
3. Add the garlic, black olives and 1 tbsp butter and cook for another 2 minutes.
4. Add 1 tbsp butter (optional) Spread out the ingredients evenly in the pan. Pour in the whisked eggs. Add salt and pepper. Sprinkle the grated cheese on evenly. Cook on medium for 2-3 minutes.
5. Flip one half of the mixture onto the other half and cook for additional 1-2 minute. Alternatively, place the pan under a grill for 2-3 minutes.

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