18/02/2021 12:27

Easiest Way to Prepare Speedy Shrimp and Broccoli Stir Fry

by Loretta Griffin

Shrimp and Broccoli Stir Fry
Shrimp and Broccoli Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and broccoli stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Broccoli Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp and Broccoli Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

Serve Shrimp and Broccoli Stir-Fry with hot cooked brown rice. Shrimp and Broccoli Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient you have in your fridge.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and broccoli stir fry using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Broccoli Stir Fry:
  1. Get 3-4 cups broccoli florets
  2. Prepare 12 medium size shrimp, peeled and deveined
  3. Take 3 garlic cloves, mince
  4. Make ready Half small red onion or shallots, chopped
  5. Make ready Ground black pepper
  6. Prepare Mix all sauces below in a bowl :
  7. Prepare 2-3 tbs sweet soy sauce (see note below for subtitute)
  8. Prepare 2 tsp worcestershire sauce
  9. Make ready 2 tsp light soy sauce
  10. Get 1-2 tsp ketchup

Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften. Skip the takeout and make this instead! If you are a longtime reader of this blog, you know I love easy and healthy shrimp recipes. The most important thing to remember when preparing this dish is to chop the broccoli to a size similar to that of the shrimp.

Instructions to make Shrimp and Broccoli Stir Fry:
  1. Taste the sauce mixture. Adjust the amount of each sauce to see if it is to your taste.
  2. If you don't have sweet soy sauce, you can replace with brown sugar. Adjust the amount because brown sugar is sweeter than sweet soy sauce.
  3. Heat the pan then add in the broccoli florets. Pour about one or two tablespoons of water. Cover the pan.
  4. Leave alone the broccoli for 2-3 minutes or so then check if they are softened. I like mine a little bit crunchy, but if you want them more tender, cook a little more by adding a little more water and putting the lid back on.
  5. After the broccoli cooked as your liking, put them in a bowl. Set aside.
  6. Heat 2 tbs of oil in a wok or a pan.
  7. Add the garlic and red onion. Saute them until fragrant.
  8. Add shrimp and stir until the shrimp change the color (pink color).
  9. Pour the sauce mixture into the pan along with black pepper.
  10. Give a stir a couple time then add the broccoli in.
  11. Stir until the sauce coat all the broccoli florets.
  12. Turn the heat off and serve.

If you are a longtime reader of this blog, you know I love easy and healthy shrimp recipes. The most important thing to remember when preparing this dish is to chop the broccoli to a size similar to that of the shrimp. I know that planning and cooking dinner after a long day in the office can sometimes seem like a real chore for working moms and dads, and believe it or not, even for a full-time career woman and. This simple shrimp stir fry dish tastes great served over rice or lo mein noodles. Shake things up—add other vegetables to the mix along with the broccoli, such as chopped carrots or slices of red bell pepper.

So that is going to wrap this up for this exceptional food shrimp and broccoli stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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