Recipe of Quick Enchilada casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Enchilada casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Enchilada casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada casserole:

1. Take 1 lb ground beef
2. Make ready 1 pkg soft corn tortillas
3. Get 1 can cream mushroom soup
4. Prepare 1 can cream chicken soup
5. Take 1 small onion
6. Get 1/2 lb cheddar cheese (grated 2 cups)
7. Prepare 1 can diced green chilies
8. Take 1 can chili beans
9. Take japeleno to taste or garnish
10. Prepare 1 can enchilada sauce

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Steps to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

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