05/10/2020 06:31

Steps to Make Speedy Fried Rice Chorizo & Spring Onions

by Lela Palmer

Fried Rice Chorizo & Spring Onions
Fried Rice Chorizo & Spring Onions

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice chorizo & spring onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Chorizo & Spring Onions is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Rice Chorizo & Spring Onions is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:
  1. Get 4-5 Cups White Grain Rice- a day old or cold rice
  2. Make ready 1/2 Pound (about 3 links) Chorizo Bilbao
  3. Make ready Half Cup of Diced Spring Onions
  4. Prepare Sesame Oil or Butter
  5. Prepare 3 Garlic Cloves Peeled and Minced
  6. Take You can also add in some veggies or scrambled egg
  7. Make ready To tbsp Light Soy Sauce
Steps to make Fried Rice Chorizo & Spring Onions:
  1. Prepare Ingredients
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve…

So that is going to wrap this up for this special food fried rice chorizo & spring onions recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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