Easiest Way to Make Award-winning Devilish Chocolate Rum Log

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, devilish chocolate rum log. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Devilish Chocolate Rum Log is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Devilish Chocolate Rum Log is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Devilish Chocolate Rum Log:

1. Get Portions:
2. Get Ingredients:
3. Get Cooking Chocolate
4. Take Butter or Margarine
5. Take Mascarpone or similar type Philadelphia Cream Cheese
6. Prepare Digestive Biscuits
7. Take Almonds
8. Make ready Walnuts
9. Make ready Cocoa
10. Make ready Rum Extract

Steps to make Devilish Chocolate Rum Log:

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

So that is going to wrap this up for this special food devilish chocolate rum log recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!