Easiest Way to Make Ultimate Creamy Chicken Pastel

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken pastel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken Pastel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken Pastel is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pastel:

1. Get Chicken breasts (fillet or boned)
2. Prepare Salt
3. Take Black pepper
4. Make ready Unsalted butter
5. Make ready Cooking oil
6. Get Onion
7. Get Garlic
8. Prepare Chinese chorizo or sausage
9. Make ready Evaporated milk
10. Prepare Mushrooms
11. Take Carrots
12. Get Potatoes
13. Prepare Bell peppers
14. Make ready Cheese
15. Prepare Basil

Steps to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

So that is going to wrap it up for this special food creamy chicken pastel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!