How to Make Speedy Chicken Enchilada Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up.

Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Enchilada Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready 2 cups cooked chicken
2. Prepare 1/2 cup diced yellow onion
3. Make ready 1/2 cup frozen corn
4. Get 1-14 oz can Enchilada Sauce
5. Prepare 8 oz shredded sharp cheddar
6. Prepare 1/2 bag tortilla chips
7. Make ready diced green onion

This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. We love Chicken Enchilada Casserole because it comes together so easily and tastes like you've been working in the kitchen for hours.

Steps to make Chicken Enchilada Casserole:

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. We love Chicken Enchilada Casserole because it comes together so easily and tastes like you've been working in the kitchen for hours. Be prepared to pass this recipe along to family and friends. An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner or Cinco de Mayo!

So that’s going to wrap this up with this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!