How to Make Homemade Mike's Chicken Fajitas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's chicken fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please. So easy to make, and so quick.

Mike's Chicken Fajitas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Fajitas:

1. Take ● For The Chicken Brine [2 hour brine]
2. Get 1/4 Cup Kosher Salt
3. Take 1/4 Granulated Sugar
4. Take 1 tbsp Granulated Garlic Powder
5. Prepare 1 tbsp Granulated Onion Powder
6. Make ready 1 tbsp Ground Cumin
7. Prepare 3 tbsp Black Pepper Corns
8. Make ready ● For The Protein
9. Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Take ● For The Vegetables
11. Get 2 Cups Cilantro [reserve half]
12. Make ready as needed Red Onions [julienned]
13. Take as needed White Onions [julienned]
14. Make ready 2 Jalapeños [reserve one for guacamole]
15. Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Prepare as needed Fresh Flour Tortillas
17. Take ● For The Fajita Seasonings
18. Take 2 teaspoons Chili Powder
19. Take 1 tsp Granulated Onion Powder
20. Get 1 tsp Granulated Garlic Powder
21. Prepare 1/2 tsp Fresh Ground Black Pepper
22. Take 1 tsp Granulated Sugar
23. Prepare 1/2 Cayenne Pepper
24. Make ready 1 tsp Ground Cumin
25. Get 1 teaspoon Salt
26. Take 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Make ready as needed Chicken Broth
28. Take 1 tbsp Fresh Minced Garlic
29. Take ● For The Guacamole
30. Get 2 LG Fresh Avocados
31. Get 1/2 Cup Tomatoes [diced]
32. Prepare to taste Minced White Onions
33. Get 1 tsp Paprika
34. Make ready 1 tbsp Minced Garlic
35. Prepare ● For The Options/Sides [as needed]
36. Prepare Sour Cream
37. Take Red Salsa
38. Take Green Salsa
39. Prepare Lime Wedges
40. Prepare Shreadded Mexican 3 Cheeses
41. Prepare Jumbo Tiger Shrimp
42. Prepare Strips Porterhouse Steak

Chicken fajitas are a very popular meal in my house. From start to finish, these fajitas should take. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!

Instructions to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. How to Make Chicken Fajitas: Once your chicken has been cut into lovely thin strips, it's ready to begin its transformation from plain chicken breast into juicy, tender, flavorful bites of chicken fajita. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve.

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