Recipe of Favorite Baklava Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baklava Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Prepare sheets Filo pastry
2. Prepare 400 g walnuts, finely chopped
3. Take 400 g almonds, finely chopped
4. Take 300 g unsalted butter, melted
5. Take 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Prepare 1/2 tsp nutmeg powder
8. Make ready 1/2 tsp clove powder
9. Prepare 1/4 cup sugar
10. Make ready Recipe for syrup
11. Get 1 cup sugar
12. Get 1/2 cup honey
13. Prepare 3/4 cup water
14. Make ready 2 tbsp lemon juice
15. Get 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that’s going to wrap it up with this special food baklava rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!