Recipe of Favorite Turkey and Ham pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey and ham pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Remove the leeks to a plate and set aside. Return the pan to the heat and add the mushrooms and ham. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Cut away another small ball of pastry from the remaining third.

Turkey and Ham pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey and Ham pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have turkey and ham pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey and Ham pie:

1. Make ready Chopped cooked turkey
2. Get Chopped cooked ham
3. Prepare If you wish any left over veg
4. Get Packet ready made puff pastry
5. Get Tablespoon butter
6. Make ready Tablespoon flour
7. Make ready 1/2 pint milk
8. Get Salt and pepper
9. Take Tablespoon whole grain mustard
10. Get Tablespoon cranberry sauce

Season to taste with a little white pepper and salt. Serve with greens on the side. Leftover turkey and ham pie If you are anything like me you will have bought a turkey that barely fits in the oven and now you are wondering what to do with all the leftovers. This year has been a weird year for knowing how many to cater for but when it comes to the turkey I always make sure there is lots for Boxing Day and onwards.

Steps to make Turkey and Ham pie:

1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
2. Add chopped meats/veg to pie dish.
3. Pour over the sauce and mix well.
4. Roll out pastry and place in top of mixture. Glaze with milk.
5. Bake for 30 mins at 180.
6. Eat with braised red cabbage.

Leftover turkey and ham pie If you are anything like me you will have bought a turkey that barely fits in the oven and now you are wondering what to do with all the leftovers. This year has been a weird year for knowing how many to cater for but when it comes to the turkey I always make sure there is lots for Boxing Day and onwards. This pie takes that cooked turkey and ham, mixes it with some vegetables and a little stock (or leftover gravy). The pie is topped with mashed potatoes, which can be leftovers or made fresh. (I don't know about you, but we rarely have any leftover mashed potatoes!) Once baked to golden and bubbly, the pie is a tasty spin on the classic. I ended up settling on Leftover Turkey Pie because this truly is a fabulous way to use up Christmas leftovers (or Thanksgiving leftovers).

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