Simple Way to Make Gordon Ramsay Chicken Enchiladas

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. Take 1 lb chicken
2. Make ready 1 1/2 cups Mexican cheese
3. Get 1 (15 oz) can of Pinto beans
4. Take 4 oz cream cheese
5. Get 1 (15 oz) can of red Enchilada sauce
6. Take 8 pack mission Tortilla burrito shells

Steps to make Chicken Enchiladas:

1. Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
2. While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
3. Once the chicken is done cooking, drain any water left over in the pan.
4. Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
5. Remove from stove and set to the side.
6. Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
7. Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
8. Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)

So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!